Shacha Sauce Marbled Beef

Cooking StepsHow to cook Shacha Sauce Marbled Beef step by step

Cooking Process

1. Step 1

   Blanch the marbled beef in boiling water for 7-8 seconds, then remove and drain. (It’s fine if the meat is still pink.)

   🔍 View Fullscreen

2. Step 2

   Heat the wok, then turn to low heat. Add a little oil and sauté the minced garlic until fragrant.

   🔍 View Fullscreen

3. Step 3

   Keep on low heat, add the shacha sauce and stir-fry until red oil separates.

   🔍 View Fullscreen

4. Step 4

   Turn to medium heat, add the beef and stir-fry until every piece is evenly coated with shacha sauce.

   🔍 View Fullscreen

5. Step 5

   Add cilantro and fried garlic, toss briefly to combine.

   🔍 View Fullscreen

6. Step 6

   Add light soy sauce and stir-fry until the sauce dries up, then serve immediately. Do not overcook — ideally no more than 1 minute.

   🔍 View Fullscreen