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Shacha Sauce Marbled Beef

Name: Shacha Sauce Marbled Beef
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g marbled beef; 4-5 tablespoons shacha sauce; 1.5 tablespoons fried garlic; 4 cloves minced garlic; to taste cilantro; 1-2 tablespoons light soy sauce

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Shacha Sauce Marbled Beef

	Ingredient	Amount	Notes
	marbled beef	200g
	shacha sauce	4-5 tablespoons
	fried garlic	1.5 tablespoons
	minced garlic	4 cloves
	cilantro	to taste
	light soy sauce	1-2 tablespoons

A delicious Shacha Sauce Marbled Beef recipe.

Cooking StepsHow to cook Shacha Sauce Marbled Beef step by step

Step 1 Detail

Blanch the marbled beef in boiling water for 7-8 seconds, then remove and drain. (It’s fine if the meat is still pink.)
Step 2 Detail

Heat the wok, then turn to low heat. Add a little oil and sauté the minced garlic until fragrant.
Step 3 Detail

Keep on low heat, add the shacha sauce and stir-fry until red oil separates.
Step 4 Detail

Turn to medium heat, add the beef and stir-fry until every piece is evenly coated with shacha sauce.
Step 5 Detail

Add cilantro and fried garlic, toss briefly to combine.
Step 6 Detail

Add light soy sauce and stir-fry until the sauce dries up, then serve immediately. Do not overcook — ideally no more than 1 minute.