A delicious Bitter Gourd Stir-fried with Beef recipe.
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Bitter Gourd Stir-fried with Beef
Other★ Easy25min
IngredientsWhat you'll need for Bitter Gourd Stir-fried with Beef
| Ingredient | Amount | Notes | |
|---|---|---|---|
| bitter gourd (kugua) | |||
| beef |
Cooking StepsHow to cook Bitter Gourd Stir-fried with Beef step by step
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Step 1 DetailSlice the beef, then marinate with light soy sauce, sliced ginger, and cornstarch — mix well and set aside. Slice the bitter gourd. Bring a pot of water to a boil, add a splash of oil, salt, and cooking wine, then blanch the bitter gourd slices until just cooked. (For a lighter flavour, you can skip the blanching and let the bitter gourd stir-fry in the next step to absorb more seasoning.)
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Step 2 DetailHeat the wok, then add cold oil. Slide in the marinated beef and stir-fry until just set. Add the blanched bitter gourd and toss quickly. Season with sugar and salt, stir-fry over high heat until evenly coated, and serve immediately.
