A delicious Jiangxi Spicy Chicken Wings | Quick & Easy recipe.
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Jiangxi Spicy Chicken Wings | Quick & Easy
Other★ Easy48min
IngredientsWhat you'll need for Jiangxi Spicy Chicken Wings | Quick & Easy
| Ingredient | Amount | Notes | |
|---|---|---|---|
| minced garlic | 10 | ||
| bird's eye chilies | 10 | ||
| green chili peppers | 5 | ||
| chicken wings | 12 | ||
| chili powder | 1 | ||
| light soy sauce | 2 | ||
| salt | 1/5 | ||
| dark soy sauce | 1/2 | ||
| oyster sauce | 1 | ||
| baijiu (Chinese white liquor) | 1 | ||
| celery | 5 | ||
| onion | 1/2 |
Cooking StepsHow to cook Jiangxi Spicy Chicken Wings | Quick & Easy step by step
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Step 1 DetailPrepare the aromatics: mince the garlic, slice the bird’s eye chilies and green chili peppers. Use plenty — more aromatics make it tastier (if you love spice, add extra chilies; they’re great over rice too).
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Step 2 DetailSplit the chicken wings (cut mid-wings between the two bones lengthwise). Blanch method: blanch first, rinse clean, then pan-fry until golden. Marinade method: marinate with a little salt, light soy sauce, dark soy sauce, and oyster sauce for 30 minutes, then pan-fry until golden.
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Step 3 DetailOnce the wings are golden, add the minced garlic, bird’s eye chilies, and green chili peppers. Stir-fry and season with salt, light soy sauce, dark soy sauce, and oyster sauce. (If using the marinade method, use less seasoning since the wings are already flavored.)
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Step 4 DetailRight before taking it off the heat, splash 1 tbsp baijiu along the edge of the wok — this adds a wonderful aroma.
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Step 5 DetailFor extra flavor, add celery stalks and sliced onion and stir-fry before finishing. Note: you’ll need to increase the seasonings slightly, otherwise the dish will taste a bit bland with the added vegetables.
