A delicious Black Truffle Beef Pizza recipe.
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Black Truffle Beef Pizza
Other★★ Intermediate48min
IngredientsWhat you'll need for Black Truffle Beef Pizza
| Ingredient | Amount | Notes | |
|---|---|---|---|
| bread flour | 500 | ||
| dry yeast | 4 | ||
| sugar | 25 | ||
| salt | 3 | ||
| water (65%+ hydration) | 325 | ||
| oil | 20 | ||
| mozzarella cheese | |||
| diced button mushrooms | 100 | ||
| sliced beef | 300 |
Cooking StepsHow to cook Black Truffle Beef Pizza step by step
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Step 1 DetailTake the fermented dough without kneading — tear off half, degas and shape. Poke holes, spread black pepper sauce and black truffle sauce (or mushroom sauce), then layer on the beef and sprinkle with oregano. Add a thin layer of mozzarella. Bake in the oven at the highest setting (240°C) for 5–10 minutes.
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Step 2 DetailAdd another layer of mozzarella on top, then return to the oven for 3–5 minutes until the mozzarella is melted and bubbly.
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Step 3 Detail
Weigh the flour, add sugar, salt, water, and yeast, then mix. Add the oil last and mix again. Do three rounds of folding and resting — note this isn’t traditional kneading but rather stretching the dough, since the hydration is quite high. Just pull and stretch. Then refrigerate overnight for a cold ferment, or ferment at warm room temperature until doubled in size (about 30 minutes is enough).
