8th Grader’s Weekly Breakfast Plan (Week 21) Jan 19–25, 2026

Cooking StepsHow to cook 8th Grader’s Weekly Breakfast Plan (Week 21) Jan 19–25, 2026 step by step

Cooking Process

1. 
   Step 1 Detail

   Monday (Jan 19): Beef noodle soup (braised beef, fried egg 🍳, cilantro, napa cabbage, romaine lettuce), mixed nuts 🌰, blueberries 🫐, milk 🥛

2. 
   Step 2 Detail

   Tuesday (Jan 20): Shiitake & bok choy steamed buns, fried egg 🍳, chicken & shrimp patty, mixed nuts 🌰, banana 🍌, milk 🥛

3. 
   Step 3 Detail

   Wednesday (Jan 21): Cheese cake roll, fried egg 🍳, napa cabbage, sausage, mixed nuts 🌰, blueberries 🫐, milk 🥛

4. 
   Step 4 Detail

   Thursday (Jan 22): Cheese toast, fried egg 🍳, carrots 🥕, salmon 🍣, mixed nuts 🌰, banana 🍌, milk 🥛

5. 
   Step 5 Detail

   Friday (Jan 23): Teriyaki cheese & seaweed rice balls, fried egg 🍳, lettuce, grilled eel, mixed nuts 🌰, blueberries 🫐, milk 🥛

6. 
   Step 6 Detail

   Saturday (Jan 24): Pasta 🍝 (corn kernels, green peas, diced carrots 🥕), fried egg 🍳, grain-fed Angus beef slices, mixed nuts 🌰, blueberries 🫐, milk 🥛

7. 
   Step 7 Detail

   Sunday (Jan 25): Orleans chicken pizza 🍕, millet porridge, fried egg, mixed nuts 🌰, blueberries 🫐