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Low-Fat Blanched Squid Tubes

Name: Low-Fat Blanched Squid Tubes
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 squid; ginger; light soy sauce; olive oil; scallion

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Low-Fat Blanched Squid Tubes

	Ingredient	Amount	Notes
	squid	150
	ginger
	light soy sauce
	olive oil
	scallion

A delicious Low-Fat Blanched Squid Tubes recipe.

Cooking StepsHow to cook Low-Fat Blanched Squid Tubes step by step

Step 1 Detail

Bring a pot of water to a boil. Meanwhile, cut the squid tubes open, score a crosshatch pattern, then cut into long strips. Add julienned ginger to the boiling water first; after about 1 minute, once fragrant, add the squid. After 2 minutes, turn off the heat and remove the squid. Plate it, drizzle with 1 tablespoon light soy sauce and 1 tablespoon cooking wine, scatter scallions on top, and finish with a splash of hot oil.