Stir-Fried Zucchini with Egg and Minced Pork

Cooking StepsHow to cook Stir-Fried Zucchini with Egg and Minced Pork step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients.

2. 
   Step 2 Detail

   Cut the zucchini into long sections, then quarter each section lengthwise. Slice into thin pieces and remove the seedy core (you can skip this if using very young zucchini).

3. 
   Step 3 Detail

   Add a small half-spoon of salt to the sliced zucchini, toss evenly, and let sit for about 10 minutes to draw out excess moisture.

4. 
   Step 4 Detail

   This salt-cure and drain trick is the key to keeping zucchini crisp and preventing it from releasing water during cooking. Before using, rinse briefly and squeeze out any remaining liquid.

5. 
   Step 5 Detail

   Mince the garlic and slice the bird’s eye chilies into small rings. Beat the eggs with a pinch of salt and white pepper.

6. 
   Step 6 Detail

   Heat a wok over medium-high heat with 1 tbsp oil. Pour in the beaten eggs and let them set slightly before gently scrambling into golden curds. Remove and set aside. Avoid overcooking to keep the eggs soft and fluffy.

7. 
   Step 7 Detail

   Add a splash more oil to the wok. Once hot, add the minced pork and stir-fry until it changes color.

8. 
   Step 8 Detail

   Add the minced garlic and bird’s eye chilies; stir until fragrant.

9. 
   Step 9 Detail

   Splash in the rice wine, light soy sauce, a pinch of salt, and white pepper. Stir-fry until the pork is evenly coated and seasoned.

10. 
    Step 10 Detail

    Add the drained zucchini and stir-fry briefly until just slightly softened. Shorten the cooking time if you prefer a crisper texture.

11. 
    Step 11 Detail

    Add the oyster sauce and toss everything together evenly.

12. 
    Step 12 Detail

    Return the scrambled eggs to the wok and toss everything together until well combined.

13. 
    Step 13 Detail

    A nutritious and delicious rice-pairing dish is ready to serve!

14. 
    Step 14 Detail

    Eggs, pork, and veggies in one plate — simple ingredients, great flavor!

15. 
    Step 15 Detail

    Stir-fried zucchini this way is savory, flavorful, crisp, and tender — the perfect companion for rice!