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Keto Hamburger Pork Patties

Name: Keto Hamburger Pork Patties
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 9 servings
Cuisine: Chinese
Ingredients: 600 ground pork (fattier is better); 56 red onion, finely diced; 5.4 salt; 26 light soy sauce (Songxianxian zero-additive); 5 zero-calorie sweetener (Palio); 1.2 fine black pepper; 13.8 scallion, minced; 1 egg; 6 psyllium husk powder

Other★ Easy48min

Prep 18m ·
Cook 30m ·
9 Servings

IngredientsWhat you'll need for Keto Hamburger Pork Patties

	Ingredient	Amount	Notes
	ground pork (fattier is better)	600
	red onion, finely diced	56
	salt	5.4
	light soy sauce (Songxianxian zero-additive)	26
	zero-calorie sweetener (Palio)	5
	fine black pepper	1.2
	scallion, minced	13.8
	egg	1
	psyllium husk powder	6

A delicious Keto Hamburger Pork Patties recipe.

Cooking StepsHow to cook Keto Hamburger Pork Patties step by step

Step 1 Detail

Combine all ingredients and mix evenly.
Step 2 Detail

Stir vigorously until the mixture becomes sticky and cohesive.
Step 3 Detail

Portion about 84g of the mixture onto a plastic wrap bag.
Step 4 Detail

Wrap with the plastic bag, place into a mold, and press flat by hand.
Step 5 Detail

Remove from the mold and unwrap the plastic bag.
Step 6 Detail

Place a sheet of parchment paper on top.
Step 7 Detail

Makes 9 patties. Freeze for storage — cook straight from frozen whenever needed.