Make-Ahead Breakfast Rice Rolls with Chicken and Egg

Cooking StepsHow to cook Make-Ahead Breakfast Rice Rolls with Chicken and Egg step by step

Cooking Process

1. 
   Step 1 Detail

   Rinse the red rice and white rice until clean.

2. 
   Step 2 Detail

   Cook in a rice cooker.

3. 
   Step 3 Detail

   Crack the eggs into a bowl, add salt, and beat well.

4. 
   Step 4 Detail

   Heat oil in a pan, pour in the egg mixture, and cook until set, then flip.

5. 
   Step 5 Detail

   Let cool, roll up, and cut into strips.

6. 
   Step 6 Detail

   Place plastic wrap on a bamboo sushi mat, then spread an even layer of rice on top.

7. 
   Step 7 Detail

   Add your favorite fillings — try pork floss, lettuce strips, cucumber strips, chicken thigh fillet, and egg strips.

8. 
   Step 8 Detail

   Squeeze on some salad dressing and roll up slowly.

9. 
   Step 9 Detail

   One bite and you’ll get tender rice wrapped around a generous filling — so satisfying! Give it a try this weekend! Note: vegetables lose some texture after freezing and reheating, so swap in carrots, corn kernels, etc. if that bothers you.