Quinoa Wrap with Chicken

This delicious dish combines tender chicken with fluffy cooked quinoa inside a fresh leafy green wrap for a satisfying meal. You will enjoy the sweet savory flavor of the sauce paired with the creamy texture of the cheese slice creating a perfect balance. It is a quick and easy recipe to make that offers a […]

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Prep
13m
Cook
22m
Total
35m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Quinoa Wrap with Chicken

Ingredient Amount
chicken breast 1 as needed
egg 1 as needed
leafy greens as needed
sauce and cheese slice as needed
quinoa wrap 1 as needed
  • chicken breast1 as needed
  • egg1 as needed
  • leafy greensas needed
  • sauce and cheese sliceas needed
  • quinoa wrap1 as needed

Cooking StepsHow to cook Quinoa Wrap with Chicken step by step

  1. Quinoa Wrap with Chicken
    Step 1

    Make an egg crepe, sprinkle with a pinch of black pepper and a tiny amount of salt. Place it on the unrolled quinoa wrap.

  2. Quinoa Wrap with Chicken
    Step 2

    Layer your favorite leafy greens on top of the egg crepe, squeeze on your favorite sauce (I used honey mustard), then pan-fry a chicken breast or other meat of your choice and place it on top.

  3. Quinoa Wrap with Chicken
    Step 3

    Roll it up and it’s done.

  4. Quinoa Wrap with Chicken
    Step 4

    Delicious and nutritious.

Quinoa Wrap with Chicken

This delicious dish combines tender chicken with fluffy cooked quinoa inside a fresh leafy green wrap for a satisfying meal. You will enjoy the sweet savory flavor of the sauce paired with the creamy texture of the cheese slice creating a perfect balance. It is a quick and easy recipe to make that offers a […]

Ingredients

  • 1 as needed chicken breast
  • 1 as needed egg
  • as needed leafy greens
  • as needed sauce and cheese slice
  • 1 as needed quinoa wrap

Instructions

  1. Make an egg crepe, sprinkle with a pinch of black pepper and a tiny amount of salt. Place it on the unrolled quinoa wrap.

  2. Layer your favorite leafy greens on top of the egg crepe, squeeze on your favorite sauce (I used honey mustard), then pan-fry a chicken breast or other meat of your choice and place it on top.

  3. Roll it up and it’s done.

  4. Delicious and nutritious.

Recipe Details
Course

Protein

Flavor

Cuisine

Occasion