Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish

Other★ Easy🌶🌶48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish

Ingredient Amount Notes
Chicken wing tips 1
Thai bird‘s eye chili peppers to taste
Onion to taste
Garlic 5-6
Shaoxing wine / cooking wine to taste
White pepper powder to taste
Light soy sauce 2
Oyster sauce 1
Cornstarch 1
Chili flakes / chili powder 1
Sichuan peppercorn oil 0.5
Salt 1
Sugar 1
Chicken bouillon 1
Scallions (chopped) to taste
White / black sesame seeds to taste

A delicious Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish recipe.

Cooking StepsHow to cook Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish step by step

  1. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 1

    Marinate the chicken wing tips: combine Shaoxing wine / cooking wine, white pepper powder, light soy sauce (2 tbsp), oyster sauce (1 tbsp), cornstarch (1 tbsp), and a drizzle of oil. Marinate for 15 minutes.

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  2. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 2

    Crush 5-6 garlic cloves, soak briefly in water, then drain and set aside.

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  3. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 3

    Heat oil to 50% hot (about 150°C / 300°F), add the minced garlic and fry over low heat. Remove as soon as the garlic turns lightly golden.

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  4. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 4

    In the garlic-infused oil remaining in the pan, pan-fry the chicken wing tips over medium heat until both sides are golden brown and slightly crispy. Remove and set aside.

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  5. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 5

    Leave a little oil in the pan, then stir-fry the chopped Thai bird’s eye chilies and onion until fragrant.

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  6. Garlic Spicy Chicken Wing Tips — An Incredibly Delicious Home-Style Dish
    Step 6

    Return the chicken wing tips and fried garlic to the pan. Season with chili flakes (1 tbsp), Sichuan peppercorn oil (0.5 tbsp), salt (1 tsp), sugar (1 tsp), chicken bouillon (1 tsp), and a splash of light soy sauce around the edge of the pan. Toss everything together, then sprinkle with chopped scallions and white/black sesame seeds. Stir-fry until well combined and serve immediately!

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