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8-Minute Steamed Fish Fillets

Name: 8-Minute Steamed Fish Fillets
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: half grass carp; 1 small bunch scallions; 1 small handful fermented black beans; 1 small spoon salt; a few slices ginger; a few cloves garlic; as needed steamed fish soy sauce; a few bird's eye chilies

Other★ Easy13min

Prep 5m ·
Cook 8m ·
2 Servings

IngredientsWhat you'll need for 8-Minute Steamed Fish Fillets

	Ingredient	Amount	Notes
	grass carp	half
	scallions	1 small bunch
	fermented black beans	1 small handful
	salt	1 small spoon
	ginger	a few slices
	garlic	a few cloves
	steamed fish soy sauce	as needed
	bird's eye chilies	a few

A delicious 8-Minute Steamed Fish Fillets recipe.

Cooking StepsHow to cook 8-Minute Steamed Fish Fillets step by step

Step 1 Detail

Rinse the grass carp thoroughly. Add ginger slices, fermented black beans, garlic, scallion segments, bird’s eye chilies, and steamed fish soy sauce. Rub evenly all over and marinate for 10 minutes.
Step 2 Detail

Bring water to a boil in a steamer. Place the fish in and steam for 8 minutes. Once done, wait 1 minute before opening the lid.
Step 3 Detail

Garnish with chopped scallions and pour hot oil over the top. Your incredibly delicious steamed fish is ready — tender, juicy, and perfect with rice!