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Sour Plum Braised Fish
This dish offers a delightful balance of sweet sour flavors from the plums combined with the fresh aroma of basil and ginger creating a truly tasty meal that is both comforting and exciting to prepare. The tender fish absorbs the rich broth while adding a nice crunch from the celery and pickled greens making it […]
- Prep
- 5m
- Cook
- 5m
- Total
- 10m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sour Plum Braised Fish
| Ingredient | Amount |
|---|---|
| salt | 1 as needed |
| sour plum | 1 as needed |
| ginger | 3 as needed |
| celery | 3 as needed |
| pickled mustard greens | 1 as needed |
| beauty pepper | 1 as needed |
| Thai basil | to taste |
- salt1 as needed
- sour plum1 as needed
- ginger3 as needed
- celery3 as needed
- pickled mustard greens1 as needed
- beauty pepper1 as needed
- Thai basilto taste
Cooking StepsHow to cook Sour Plum Braised Fish step by step
-
Step 1Clean the fish and set aside.
-
Step 2Prepare the sour plum and set aside.
-
Step 3Cut the aromatics and vegetables and set aside.
-
Step 4Shred the pickled mustard greens and set aside.
-
Step 5Cut the fish into segments at an angle and set aside.
-
Step 6Add lard to a clay pot, add julienned ginger and stir-fry briefly, then add the pickled mustard greens (you can also add a few slices of pork at this point, optional).
-
Step 7Place the fish into the clay pot and add one sour plum (crush it before adding).
-
Step 8After about 5 minutes, uncover and add celery, Thai basil, and beauty pepper for color and aroma!
Sour Plum Braised Fish
This dish offers a delightful balance of sweet sour flavors from the plums combined with the fresh aroma of basil and ginger creating a truly tasty meal that is both comforting and exciting to prepare. The tender fish absorbs the rich broth while adding a nice crunch from the celery and pickled greens making it […]
Ingredients
- 1 as needed salt
- 1 as needed sour plum
- 3 as needed ginger
- 3 as needed celery
- 1 as needed pickled mustard greens
- 1 as needed beauty pepper
- to taste Thai basil
Instructions
-
Clean the fish and set aside.
-
Prepare the sour plum and set aside.
-
Cut the aromatics and vegetables and set aside.
-
Shred the pickled mustard greens and set aside.
-
Cut the fish into segments at an angle and set aside.
-
Add lard to a clay pot, add julienned ginger and stir-fry briefly, then add the pickled mustard greens (you can also add a few slices of pork at this point, optional).
-
Place the fish into the clay pot and add one sour plum (crush it before adding).
-
After about 5 minutes, uncover and add celery, Thai basil, and beauty pepper for color and aroma!
