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Sour Plum Braised Fish

Name: Sour Plum Braised Fish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 salt; 1 sour plum; 3 ginger; 3 celery; 1 pickled mustard greens; 1 beauty pepper; to taste Thai basil

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for Sour Plum Braised Fish

	Ingredient	Amount	Notes
	salt	1
	sour plum	1
	ginger	3
	celery	3
	pickled mustard greens	1
	beauty pepper	1
	Thai basil	to taste

A delicious Sour Plum Braised Fish recipe.

Cooking StepsHow to cook Sour Plum Braised Fish step by step

Step 1 Detail

Clean the fish and set aside.
Step 2 Detail

Prepare the sour plum and set aside.
Step 3 Detail

Cut the aromatics and vegetables and set aside.
Step 4 Detail

Shred the pickled mustard greens and set aside.
Step 5 Detail

Cut the fish into segments at an angle and set aside.
Step 6 Detail

Add lard to a clay pot, add julienned ginger and stir-fry briefly, then add the pickled mustard greens (you can also add a few slices of pork at this point, optional).
Step 7 Detail

Place the fish into the clay pot and add one sour plum (crush it before adding).
Step 8 Detail

After about 5 minutes, uncover and add celery, Thai basil, and beauty pepper for color and aroma!