Sour Plum Braised Fish

Cooking StepsHow to cook Sour Plum Braised Fish step by step

Cooking Process

1. 
   Step 1

   Clean the fish and set aside.

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2. 
   Step 2

   Prepare the sour plum and set aside.

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3. 
   Step 3

   Cut the aromatics and vegetables and set aside.

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4. 
   Step 4

   Shred the pickled mustard greens and set aside.

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5. 
   Step 5

   Cut the fish into segments at an angle and set aside.

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6. 
   Step 6

   Add lard to a clay pot, add julienned ginger and stir-fry briefly, then add the pickled mustard greens (you can also add a few slices of pork at this point, optional).

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7. 
   Step 7

   Place the fish into the clay pot and add one sour plum (crush it before adding).

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8. 
   Step 8

   After about 5 minutes, uncover and add celery, Thai basil, and beauty pepper for color and aroma!

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