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Stir-fried Pickled Mustard Greens with Free-Range Pork

Stir-fried Pickled Mustard Greens with Free-Range Pork

Name: Stir-fried Pickled Mustard Greens with Free-Range Pork
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 small pack Pickled mustard greens; 1 small piece Pork; 1 spoon Salt; 1 spoon Chicken bouillon powder; as needed Ginger slices

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Pickled Mustard Greens with Free-Range Pork

	Ingredient	Amount	Notes
	Pickled mustard greens	1 small pack
	Pork	1 small piece
	Salt	1 spoon
	Chicken bouillon powder	1 spoon
	Ginger slices	as needed

A delicious Stir-fried Pickled Mustard Greens with Free-Range Pork recipe.

Cooking StepsHow to cook Stir-fried Pickled Mustard Greens with Free-Range Pork step by step

Step 1 Detail

Thaw the frozen pork and frozen pickled mustard greens separately in bowls.
Step 2 Detail

Do not wash the pickled greens or add salt. Stir-fry until the moisture has evaporated, then set aside in a bowl.
Step 3 Detail

Stir-fry the pork with ginger slices to remove any gamey odor; season with salt.
Step 4 Detail

Add the pickled greens back into the wok and toss together; add chicken bouillon powder to enhance the flavor.