Scallion-Braised Pork Belly Slices

Cooking StepsHow to cook Scallion-Braised Pork Belly Slices step by step

Cooking Process

1. 
   Step 1

   Prep the ingredients. Slice the pork belly into thin pieces. Chop the scallions and leek.

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2. 
   Step 2

   Heat a wok with a little oil, then pan-fry the pork belly slices over medium heat.

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3. 
   Step 3

   Pan-fry until both sides are golden brown and slightly crispy.

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4. 
   Step 4

   Drain off the excess oil, then add the leek and stir until fragrant.

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5. 
   Step 5

   Season with a pinch of salt, 1 tbsp light soy sauce, a squeeze of oyster sauce, and a pinch of sugar.

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6. 
   Step 6

   Toss in the scallions and stir-fry until just combined. Ready to serve!

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7. 
   Step 7

   Done!

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