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Scallion-Braised Pork Belly Slices
This dish offers a delightful blend of tender savory pork belly and sweet soft scallions that create a comforting flavor profile perfect for a warm meal. The rich umami from oyster sauce combined with a touch of sweetness from sugar makes it incredibly satisfying to eat alone or share with family. A delicious Scallion-Braised Pork […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Scallion-Braised Pork Belly Slices
| Ingredient | Amount |
|---|---|
| pork belly slices | 300g |
| scallions (green onions) | 50g |
| leek (large green onion) | 1/2 |
| light soy sauce | 1 as needed |
| oyster sauce | 1 as needed |
| salt | a pinch |
| sugar | a pinch |
- pork belly slices300g
- scallions (green onions)50g
- leek (large green onion)1/2
- light soy sauce1 as needed
- oyster sauce1 as needed
- salta pinch
- sugara pinch
Cooking StepsHow to cook Scallion-Braised Pork Belly Slices step by step
-
Step 1Prep the ingredients. Slice the pork belly into thin pieces. Chop the scallions and leek.
-
Step 2Heat a wok with a little oil, then pan-fry the pork belly slices over medium heat.
-
Step 3Pan-fry until both sides are golden brown and slightly crispy.
-
Step 4Drain off the excess oil, then add the leek and stir until fragrant.
-
Step 5Season with a pinch of salt, 1 tbsp light soy sauce, a squeeze of oyster sauce, and a pinch of sugar.
-
Step 6Toss in the scallions and stir-fry until just combined. Ready to serve!
-
Step 7Done!
Scallion-Braised Pork Belly Slices
This dish offers a delightful blend of tender savory pork belly and sweet soft scallions that create a comforting flavor profile perfect for a warm meal. The rich umami from oyster sauce combined with a touch of sweetness from sugar makes it incredibly satisfying to eat alone or share with family. A delicious Scallion-Braised Pork […]
Ingredients
- 300g pork belly slices
- 50g scallions (green onions)
- 1/2 leek (large green onion)
- 1 as needed light soy sauce
- 1 as needed oyster sauce
- a pinch salt
- a pinch sugar
Instructions
-
Prep the ingredients. Slice the pork belly into thin pieces. Chop the scallions and leek.
-
Heat a wok with a little oil, then pan-fry the pork belly slices over medium heat.
-
Pan-fry until both sides are golden brown and slightly crispy.
-
Drain off the excess oil, then add the leek and stir until fragrant.
-
Season with a pinch of salt, 1 tbsp light soy sauce, a squeeze of oyster sauce, and a pinch of sugar.
-
Toss in the scallions and stir-fry until just combined. Ready to serve!
-
Done!
