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Scallion-Braised Pork Belly Slices

Name: Scallion-Braised Pork Belly Slices
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g pork belly slices; 50g scallions (green onions); 1/2 leek (large green onion); 1 light soy sauce; 1 oyster sauce; a pinch salt; a pinch sugar

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Scallion-Braised Pork Belly Slices

	Ingredient	Amount	Notes
	pork belly slices	300g
	scallions (green onions)	50g
	leek (large green onion)	1/2
	light soy sauce	1
	oyster sauce	1
	salt	a pinch
	sugar	a pinch

A delicious Scallion-Braised Pork Belly Slices recipe.

Cooking StepsHow to cook Scallion-Braised Pork Belly Slices step by step

Step 1 Detail

Prep the ingredients. Slice the pork belly into thin pieces. Chop the scallions and leek.
Step 2 Detail

Heat a wok with a little oil, then pan-fry the pork belly slices over medium heat.
Step 3 Detail

Pan-fry until both sides are golden brown and slightly crispy.
Step 4 Detail

Drain off the excess oil, then add the leek and stir until fragrant.
Step 5 Detail

Season with a pinch of salt, 1 tbsp light soy sauce, a squeeze of oyster sauce, and a pinch of sugar.
Step 6 Detail

Toss in the scallions and stir-fry until just combined. Ready to serve!
Step 7 Detail

Done!