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Rich and Creamy Curry Beef

Name: Rich and Creamy Curry Beef
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 beef; 1 carrot; 1 curry roux blocks; 3 cooking wine; 2 ginger; 1 angelica root (baizhi); 3 dried apple slices; 1 dried hawthorn; 3 bay leaves; 3 curry powder; 1 onion; 125 coconut milk; 2 cheese slices; 10 butter; cooking oil; 2 soy sauce; 1 salt; 2 potato

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Rich and Creamy Curry Beef

	Ingredient	Amount	Notes
	beef	2
	carrot	1
	curry roux blocks	1
	cooking wine	3
	ginger	2
	angelica root (baizhi)	1
	dried apple slices	3
	dried hawthorn	1
	bay leaves	3
	curry powder	3
	onion	1
	coconut milk	125
	cheese slices	2
	butter	10
	cooking oil
	soy sauce	2
	salt	1
	potato	2

A delicious Rich and Creamy Curry Beef recipe.

Cooking StepsHow to cook Rich and Creamy Curry Beef step by step

Step 1 Detail

Blanch the beef. Heat oil and stir-fry sliced onion until fragrant, then add the beef, curry powder, and spices (angelica root, bay leaves, dried hawthorn, dried apple slices, curry powder).
Step 2 Detail

Add water, butter, salt, and soy sauce. Simmer on low heat for at least 1 hour.
Step 3 Detail

In the last 15 minutes, add potatoes and carrots. On low heat, add curry roux blocks, then turn off the heat and stir in coconut milk and cheese slices before serving.