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Stir-fried Beef with Pickled Mustard Greens

Name: Stir-fried Beef with Pickled Mustard Greens
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed beef cubes; as needed Chaoshan pickled mustard greens; a little green and red bell peppers; a pinch salt; a pinch black pepper

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Pickled Mustard Greens

	Ingredient	Amount	Notes
	beef cubes	as needed
	Chaoshan pickled mustard greens	as needed
	green and red bell peppers	a little
	salt	a pinch
	black pepper	a pinch

A delicious Stir-fried Beef with Pickled Mustard Greens recipe.

Cooking StepsHow to cook Stir-fried Beef with Pickled Mustard Greens step by step

Step 1 Detail

Blanch the beef in boiling water.
Step 2 Detail

Heat oil in a wok and stir-fry the beef until medium-rare.
Step 3 Detail

Add the bell peppers and pickled mustard greens, continue stir-frying.
Step 4 Detail

Season with salt, plate and sprinkle with black pepper.