Steamed Sea Bass Fillets

Cooking StepsHow to cook Steamed Sea Bass Fillets step by step

Cooking Process

1. 
   Step 1

   Clean the sea bass and slice into thin fillets. Save the fish bones for soup. Marinate the fillets with a little cooking wine, a pinch of salt, a few ginger slices, and scallion segments for 10 minutes.

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2. 
   Step 2

   Line the bottom of a bowl with a few ginger slices, then arrange the marinated fillets in the bowl.

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3. 
   Step 3

   Place the bowl into the steamer while the water is still cold.

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4. 
   Step 4

   Once the water boils, steam for 8 minutes. After steaming, pour out the accumulated liquid from the bowl.

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5. 
   Step 5

   Arrange julienned scallions on top of the fillets.

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6. 
   Step 6

   Pour a generous spoonful of hot oil over the scallions to release their fragrance.

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7. 
   Step 7

   Drizzle steamed fish soy sauce around the dish to season.

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8. 
   Step 8

   Fresh, tender, and delicious.

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9. 
   Step 9

   Simple to make and so tasty.

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