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Beef Patties
I’ve been eating pork meat pies for a while, so I thought I’d try beef this time. With the nicely sautéed onions, the meat pies are absolutely delicious. My son said they were really tasty. A delicious Beef Patties recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Patties
| Ingredient | Amount |
|---|---|
| ground beef | 500 as needed |
| scallion-ginger water | 15 as needed |
| yellow onion | 1 (about 130g) |
| egg | 1 as needed |
| minced garlic | 3 as needed |
| cornstarch | 40 as needed |
| salt | 3 as needed |
| black pepper | 3 as needed |
| chili powder | 2 (optional) |
| light soy sauce | 15 as needed |
- ground beef500 as needed
- scallion-ginger water15 as needed
- yellow onion1 (about 130g)
- egg1 as needed
- minced garlic3 as needed
- cornstarch40 as needed
- salt3 as needed
- black pepper3 as needed
- chili powder2 (optional)
- light soy sauce15 as needed
Cooking StepsHow to cook Beef Patties step by step
-
Step 1Wash 500g beef and grind into minced meat.
-
Step 2Mince the onion and garlic.
-
Step 3Heat a wok with some oil, add the minced garlic and onion, stir-fry until fragrant, then set aside to cool.
-
Step 4Place the ground beef, sautéed onion-garlic mixture, and all other seasonings into a mixing bowl. Mix thoroughly.
-
Step 5Beat the mixture until it becomes sticky — the meat paste should turn lighter in color and cling to the spatula without falling off.
-
Step 6Cover with plastic wrap and refrigerate for 1 hour to let the flavors develop.
-
Step 7Divide into about 70g portions, shape into balls and flatten slightly. Freeze briefly for easier handling.
-
Step 8Any uncooked patties can be stored in freezer bags for later use.
-
Step 9Brush a flat pan with oil and heat it. Place the patties in and cook over medium-low heat, 4 minutes per side. Keep an eye on them to avoid burning.
-
Step 10Tender and incredibly flavorful!
-
Step 11Serve with some greens for a great lunch.
Beef Patties
I’ve been eating pork meat pies for a while, so I thought I’d try beef this time. With the nicely sautéed onions, the meat pies are absolutely delicious. My son said they were really tasty. A delicious Beef Patties recipe.
Ingredients
- 500 as needed ground beef
- 15 as needed scallion-ginger water
- 1 (about 130g) yellow onion
- 1 as needed egg
- 3 as needed minced garlic
- 40 as needed cornstarch
- 3 as needed salt
- 3 as needed black pepper
- 2 (optional) chili powder
- 15 as needed light soy sauce
Instructions
-
Wash 500g beef and grind into minced meat.
-
Mince the onion and garlic.
-
Heat a wok with some oil, add the minced garlic and onion, stir-fry until fragrant, then set aside to cool.
-
Place the ground beef, sautéed onion-garlic mixture, and all other seasonings into a mixing bowl. Mix thoroughly.
-
Beat the mixture until it becomes sticky — the meat paste should turn lighter in color and cling to the spatula without falling off.
-
Cover with plastic wrap and refrigerate for 1 hour to let the flavors develop.
-
Divide into about 70g portions, shape into balls and flatten slightly. Freeze briefly for easier handling.
-
Any uncooked patties can be stored in freezer bags for later use.
-
Brush a flat pan with oil and heat it. Place the patties in and cook over medium-low heat, 4 minutes per side. Keep an eye on them to avoid burning.
-
Tender and incredibly flavorful!
-
Serve with some greens for a great lunch.
