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Potato Curry Beef
This comforting dish brings together sweet tender beef and soft potatoes in a rich buttery curry sauce that feels like a warm hug for your taste buds. The carrots add just the right amount of sweetness while the onion provides a gentle flavor base that makes every bite incredibly satisfying. It is a simple yet […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Potato Curry Beef
| Ingredient | Amount |
|---|---|
| Beef tenderloin | |
| Potato | |
| Carrot | |
| Onion | |
| Curry roux blocks |
- Beef tenderloin
- Potato
- Carrot
- Onion
- Curry roux blocks
Cooking StepsHow to cook Potato Curry Beef step by step
-
Step 1Slice the beef tenderloin and marinate for 15 minutes.
-
Step 2Heat oil in a pan and stir-fry the beef until it changes color. Remove and set aside. In the same pan with hot oil, sauté sliced garlic and onion briefly, then add the potato and carrot. Season with a splash of soy sauce and a pinch of sugar.
-
Step 3Add an appropriate amount of boiling water and the curry roux blocks. Simmer for a few minutes until the vegetables are tender.
-
Step 4Return the beef to the pan, stir briefly, and serve.
Potato Curry Beef
This comforting dish brings together sweet tender beef and soft potatoes in a rich buttery curry sauce that feels like a warm hug for your taste buds. The carrots add just the right amount of sweetness while the onion provides a gentle flavor base that makes every bite incredibly satisfying. It is a simple yet […]
Ingredients
- Beef tenderloin
- Potato
- Carrot
- Onion
- Curry roux blocks
Instructions
-
Slice the beef tenderloin and marinate for 15 minutes.
-
Heat oil in a pan and stir-fry the beef until it changes color. Remove and set aside. In the same pan with hot oil, sauté sliced garlic and onion briefly, then add the potato and carrot. Season with a splash of soy sauce and a pinch of sugar.
-
Add an appropriate amount of boiling water and the curry roux blocks. Simmer for a few minutes until the vegetables are tender.
-
Return the beef to the pan, stir briefly, and serve.
