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Carrot, Yam & Beef Congee
It’s packed with nutrients – giving your little one regular beef skewers is a great way to keep them healthy and happy! A delicious Carrot, Yam & Beef Congee recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Carrot, Yam & Beef Congee
| Ingredient | Amount |
|---|---|
| beef | 3 small slices |
| carrot | 3 slices |
| yam | 1 small piece |
| camellia oil | 2 droppers |
- beef3 small slices
- carrot3 slices
- yam1 small piece
- camellia oil2 droppers
Cooking StepsHow to cook Carrot, Yam & Beef Congee step by step
-
Step 1Cut the beef into strips, then cut across the grain into small pieces — do not mince. Dice the carrot as small as possible.
-
Step 2Scrape the yam this way — it keeps your hands from getting itchy and makes it easy to mash.
-
Step 3Add two droppers of camellia oil to a pan. When slightly warm, add the carrot and stir-fry for 15 seconds. Remove and combine with the yam, beef, and rinsed rice in a rice cooker, using a 1:8 rice-to-water ratio.
-
Step 4Transfer everything into a baby food pressure cooker and stir to combine.
-
Step 5For an 11-month-old with 8 teeth, I cooked it for 20 minutes.
Carrot, Yam & Beef Congee
It’s packed with nutrients – giving your little one regular beef skewers is a great way to keep them healthy and happy! A delicious Carrot, Yam & Beef Congee recipe.
Ingredients
- 3 small slices beef
- 3 slices carrot
- 1 small piece yam
- 2 droppers camellia oil
Instructions
-
Cut the beef into strips, then cut across the grain into small pieces — do not mince. Dice the carrot as small as possible.
-
Scrape the yam this way — it keeps your hands from getting itchy and makes it easy to mash.
-
Add two droppers of camellia oil to a pan. When slightly warm, add the carrot and stir-fry for 15 seconds. Remove and combine with the yam, beef, and rinsed rice in a rice cooker, using a 1:8 rice-to-water ratio.
-
Transfer everything into a baby food pressure cooker and stir to combine.
-
For an 11-month-old with 8 teeth, I cooked it for 20 minutes.
