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Garlic Snakehead Fish Slices

Name: Garlic Snakehead Fish Slices
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g snakehead fish fillets; 1 garlic; 1 scallion; 1 red chili pepper; 1 oyster sauce; 2 light soy sauce; a little cooking oil; to taste salt; ½ vinegar

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Garlic Snakehead Fish Slices

	Ingredient	Amount	Notes
	snakehead fish fillets	500g
	garlic	1
	scallion	1
	red chili pepper	1
	oyster sauce	1
	light soy sauce	2
	cooking oil	a little
	salt	to taste
	vinegar	½

A delicious Garlic Snakehead Fish Slices recipe.

Cooking StepsHow to cook Garlic Snakehead Fish Slices step by step

Step 1 Detail

500g of pre-marinated snakehead fish fillets.
Step 2 Detail

Add cooking wine to a pot of water. When boiling, add the fish slices and blanch until just cooked through.
Step 3 Detail

Drain well and set aside.
Step 4 Detail

Mince the garlic, deseed and mince the red chili pepper, and finely chop the scallion whites. Heat a little oil in a pan and stir-fry until fragrant.
Step 5 Detail

Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, ½ tablespoon vinegar, and salt to taste. Stir, then add 3–4 tablespoons of water and bring to a simmer.
Step 6 Detail

Add the fish slices and chopped scallion, gently toss to coat evenly.
Step 7 Detail

Simple and delicious garlic fish slices are ready to serve!