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Garlic Snakehead Fish Slices
This dish brings together the tender flakiness of snakehead fish with a rich aromatic blend of garlic and scallions that create a deeply flavorful broth perfect for soaking up. The subtle sweetness from oyster sauce pairs wonderfully with a hint of tangy vinegar to add depth while keeping the overall taste gentle and comforting. It […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Snakehead Fish Slices
| Ingredient | Amount |
|---|---|
| snakehead fish fillets | 500g |
| garlic | 1 as needed |
| scallion | 1 as needed |
| red chili pepper | 1 as needed |
| oyster sauce | 1 as needed |
| light soy sauce | 2 as needed |
| cooking oil | a little |
| salt | to taste |
| vinegar | ½ |
- snakehead fish fillets500g
- garlic1 as needed
- scallion1 as needed
- red chili pepper1 as needed
- oyster sauce1 as needed
- light soy sauce2 as needed
- cooking oila little
- saltto taste
- vinegar½
Cooking StepsHow to cook Garlic Snakehead Fish Slices step by step
-
Step 1500g of pre-marinated snakehead fish fillets.
-
Step 2Add cooking wine to a pot of water. When boiling, add the fish slices and blanch until just cooked through.
-
Step 3Drain well and set aside.
-
Step 4Mince the garlic, deseed and mince the red chili pepper, and finely chop the scallion whites. Heat a little oil in a pan and stir-fry until fragrant.
-
Step 5Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, ½ tablespoon vinegar, and salt to taste. Stir, then add 3–4 tablespoons of water and bring to a simmer.
-
Step 6Add the fish slices and chopped scallion, gently toss to coat evenly.
-
Step 7Simple and delicious garlic fish slices are ready to serve!
Garlic Snakehead Fish Slices
This dish brings together the tender flakiness of snakehead fish with a rich aromatic blend of garlic and scallions that create a deeply flavorful broth perfect for soaking up. The subtle sweetness from oyster sauce pairs wonderfully with a hint of tangy vinegar to add depth while keeping the overall taste gentle and comforting. It […]
Ingredients
- 500g snakehead fish fillets
- 1 as needed garlic
- 1 as needed scallion
- 1 as needed red chili pepper
- 1 as needed oyster sauce
- 2 as needed light soy sauce
- a little cooking oil
- to taste salt
- ½ vinegar
Instructions
-
500g of pre-marinated snakehead fish fillets.
-
Add cooking wine to a pot of water. When boiling, add the fish slices and blanch until just cooked through.
-
Drain well and set aside.
-
Mince the garlic, deseed and mince the red chili pepper, and finely chop the scallion whites. Heat a little oil in a pan and stir-fry until fragrant.
-
Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, ½ tablespoon vinegar, and salt to taste. Stir, then add 3–4 tablespoons of water and bring to a simmer.
-
Add the fish slices and chopped scallion, gently toss to coat evenly.
-
Simple and delicious garlic fish slices are ready to serve!
