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Rush Grass, Snow Pear and Sea Coconut Chicken Soup

Rush Grass, Snow Pear and Sea Coconut Chicken Soup

Name: Rush Grass, Snow Pear and Sea Coconut Chicken Soup
Prep time: 180 min
Cook time: 300 min
Total time: 480 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 Chicken (whole or thigh); 10 Rush Grass (Juncus effusus / Deng Xin Cao); 2 Snow Pear; 30 Sea Coconut; 6 Dried Jujube (Red Dates); 10 Goji Berries; 3 Ginger; Salt; 2 Water

Other★ Easy480min

Prep 180m ·
Cook 300m ·
4 Servings

IngredientsWhat you'll need for Rush Grass, Snow Pear and Sea Coconut Chicken Soup

	Ingredient	Amount	Notes
	Chicken (whole or thigh)	500
	Rush Grass (Juncus effusus / Deng Xin Cao)	10
	Snow Pear	2
	Sea Coconut	30
	Dried Jujube (Red Dates)	6
	Goji Berries	10
	Ginger	3
	Salt
	Water	2

A delicious Rush Grass, Snow Pear and Sea Coconut Chicken Soup recipe.

Cooking StepsHow to cook Rush Grass, Snow Pear and Sea Coconut Chicken Soup step by step

Step 1 Detail

Soak the rush grass and sea coconut in water for 15 minutes, then rinse clean. Core the snow pears and cut into chunks.
Step 2 Detail

Blanch the chicken in boiling water to remove impurities, then drain and set aside.
Step 3 Detail

Place all ingredients into a stewing pot or clay pot, add water, and bring to a boil over high heat.
Step 4 Detail

Reduce to low heat and simmer for 2–2.5 hours. Season with salt to taste before serving.