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Beef Baked Buns

Name: Beef Baked Buns
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 400 all-purpose flour; 160 warm water; 1 egg; 3 salt; 20 oil; 400 beef; 100 fatty pork; 5 salt; 5 cumin powder; 3 black pepper; 2 soy sauce; 1 onion; 20 oil; egg yolk; sesame seeds

Other★★ Intermediate6min

Prep 5m ·
Cook 1m ·
10 Servings

IngredientsWhat you'll need for Beef Baked Buns

	Ingredient	Amount	Notes
	all-purpose flour	400
	warm water	160
	egg	1
	salt	3
	oil	20
	beef	400
	fatty pork	100
	salt	5
	cumin powder	5
	black pepper	3
	soy sauce	2
	onion	1
	oil	20
	egg yolk
	sesame seeds

A delicious Beef Baked Buns recipe.

Cooking StepsHow to cook Beef Baked Buns step by step

Step 1 Detail

Dice the beef into small pieces and mince the fatty pork.
Step 2 Detail

Add salt, cumin powder, black pepper, and soy sauce. Stir in one direction for about 5 minutes, then add oil and mix well. Refrigerate until ready to use.
Step 3 Detail

Combine flour with salt, egg, warm water, and oil. Knead into a smooth dough and let it rest for 30 minutes.
Step 4 Detail

Finely chop the onion and sauté with butter until soft. Add the marinated beef and stir-fry until the beef changes color.
Step 5 Detail

Divide the dough into 10 small portions and let them rest for another 10 minutes.
Step 6 Detail

Roll each portion into a thin rectangular sheet and place the filling in the center.
Step 7 Detail

Fold and seal the buns.
Step 8 Detail

Brush with egg yolk wash and sprinkle with sesame seeds.
Step 9 Detail

Preheat the oven to 200°C (400°F) and bake for about 20 minutes.