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Garlic Stem and Fennel Beef Egg Fried Rice

Name: Garlic Stem and Fennel Beef Egg Fried Rice
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cooked rice; 2 eggs; 1 garlic stems; 1 fennel fronds; 50 shredded beef

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Garlic Stem and Fennel Beef Egg Fried Rice

	Ingredient	Amount	Notes
	cooked rice	2
	eggs	2
	garlic stems	1
	fennel fronds	1
	shredded beef	50

A delicious Garlic Stem and Fennel Beef Egg Fried Rice recipe.

Cooking StepsHow to cook Garlic Stem and Fennel Beef Egg Fried Rice step by step

Step 1 Detail

Stir-fry the shredded beef until just cooked, then remove and set aside.
Step 2 Detail

Scramble the eggs and break into small pieces.
Step 3 Detail

Finely chop the garlic stems and fennel fronds, then stir-fry until fragrant.
Step 4 Detail

Season, then add the rice and stir-fry until heated through and fragrant.
Step 5 Detail

Add the beef and scrambled eggs back in, toss everything together until well combined.