A delicious Spicy Minced Beef Stir-fry recipe.
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Spicy Minced Beef Stir-fry
Other★ Easy32min
IngredientsWhat you'll need for Spicy Minced Beef Stir-fry
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef mince | |||
| garlic | |||
| ginger | |||
| onion | |||
| light soy sauce | |||
| oyster sauce | |||
| sugar | |||
| peanut butter | |||
| doubanjiang (chili bean paste) | |||
| salt | |||
| five-spice powder |
Cooking StepsHow to cook Spicy Minced Beef Stir-fry step by step
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Step 1 Detail
Heat oil in a wok. Stir-fry ginger, garlic, and onion until fragrant, then remove and set aside. Add the minced beef and cook until it releases its juices — pat dry, then continue stir-frying until the beef is dry and slightly browned. Add cooking wine, doubanjiang, peanut butter, soy sauce (generous amount), oyster sauce, five-spice powder, salt, and sugar (generous amount). Return the ginger-garlic-onion mixture to the wok. Toss everything together well and serve.
