Gallery
Water-Oil Braised Beef with Cabbage
This dish offers a delicious balance of tender beef and soft cabbage with sweet tomato flavors that make it perfect for a comforting meal. The hearty texture of the potato adds depth while keeping the whole recipe simple and easy to prepare at home. Water-Oil Braised Beef with Cabbage Ingredients beef cabbage tomato potato Instructions […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Water-Oil Braised Beef with Cabbage
| Ingredient | Amount |
|---|---|
| beef | |
| cabbage | |
| tomato | |
| potato |
- beef
- cabbage
- tomato
- potato
Cooking StepsHow to cook Water-Oil Braised Beef with Cabbage step by step
-
Step 1Marinate the beef with light soy sauce, oyster sauce, black pepper, and cornstarch for a while.
-
Step 2Spread the cabbage leaves on the bottom of the pot.
-
Step 3Slice the tomatoes and potatoes, then place them on top of the cabbage along with the marinated beef.
-
Step 4Mix minced garlic, chopped scallions, light soy sauce, oyster sauce, black pepper, and a splash of water to make the sauce.
-
Step 5Pour the sauce over the ingredients, cover with a lid, and braise over low heat for 15 minutes.
Water-Oil Braised Beef with Cabbage
This dish offers a delicious balance of tender beef and soft cabbage with sweet tomato flavors that make it perfect for a comforting meal. The hearty texture of the potato adds depth while keeping the whole recipe simple and easy to prepare at home. Water-Oil Braised Beef with Cabbage Ingredients beef cabbage tomato potato Instructions […]
Ingredients
- beef
- cabbage
- tomato
- potato
Instructions
-
Marinate the beef with light soy sauce, oyster sauce, black pepper, and cornstarch for a while.
-
Spread the cabbage leaves on the bottom of the pot.
-
Slice the tomatoes and potatoes, then place them on top of the cabbage along with the marinated beef.
-
Mix minced garlic, chopped scallions, light soy sauce, oyster sauce, black pepper, and a splash of water to make the sauce.
-
Pour the sauce over the ingredients, cover with a lid, and braise over low heat for 15 minutes.
