A delicious Claypot Chicken with Salted Dace and Black Beans recipe.
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Claypot Chicken with Salted Dace and Black Beans
Other★★ Intermediate48min
IngredientsWhat you'll need for Claypot Chicken with Salted Dace and Black Beans
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Salted dace with black bean sauce (canned) | 4 | ||
| Whole chicken | half | ||
| Onion | small half | ||
| Green and red bell peppers | 3 | ||
| Ginger, scallion, garlic, sand ginger | as needed | ||
| Salt-baked chicken powder | |||
| Light soy sauce | |||
| Oyster sauce | |||
| Sugar | |||
| White pepper | |||
| Cornstarch | |||
| Peanut oil | |||
| Rice wine |
Cooking StepsHow to cook Claypot Chicken with Salted Dace and Black Beans step by step
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Step 1 DetailPrepare the ingredients: salted dace with black bean sauce, whole chicken, onion, green and red peppers, ginger, scallion, garlic, and sand ginger. Chop the chicken into pieces and marinate with salt-baked chicken powder, light soy sauce, oyster sauce, sugar, white pepper, cornstarch, and peanut oil. Mix well and marinate for at least 15 minutes. Cut the salted dace into large segments. Slice the onion and peppers. Slice the ginger, cut scallion into segments, and slice the garlic.
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Step 2 Detail1. Heat oil in a wok, add ginger, scallion, garlic, and sand ginger and stir-fry until fragrant. Remove and set aside. Leave the oil in the wok, add the chicken pieces and pan-fry until golden on both sides. 2. Return the aromatics to the wok and stir-fry until fragrant. 3. Add the salted dace and stir-fry evenly, splash in a ring of rice wine, cover with a lid and braise for 5 minutes. 4. Add the green and red peppers and onion, stir-fry until just cooked through, and finally scatter scallion segments on top.
