Steamed Egg with Beef and Baby Bok Choy

Cooking StepsHow to cook Steamed Egg with Beef and Baby Bok Choy step by step

Cooking Process

1. Step 1

   Marinate the beef with light soy sauce, oyster sauce, sugar, white pepper, cornstarch, and a pinch of baking soda.

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2. Step 2

   Line the bottom of a steaming bowl with baby bok choy, then layer enoki mushrooms on top. Add oyster sauce, black pepper, and a tablespoon of light soy sauce.

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3. Step 3

   Crack two eggs on top and sprinkle in a small handful of corn kernels.

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4. Step 4

   Arrange the marinated beef over the top. Steam for 12 minutes (add a splash of water if concerned about sticking).

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5. Step 5

   Drizzle with sesame oil and garnish with a sprinkle of chopped scallions.

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