Gallery

Japanese-Style Yam and Pork Patties (James Kitchen)

Name: Japanese-Style Yam and Pork Patties (James Kitchen)
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed Chinese yam (nagaimo); as needed ground pork; 1 white onion; a little mirin + Japanese soy sauce; 2 egg; a little shiso leaves; 1 ginger

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Japanese-Style Yam and Pork Patties (James Kitchen)

	Ingredient	Amount	Notes
	Chinese yam (nagaimo)	as needed
	ground pork	as needed
	white onion	1
	mirin + Japanese soy sauce	a little
	egg	2
	shiso leaves	a little
	ginger	1

A delicious Japanese-Style Yam and Pork Patties (James Kitchen) recipe.

Cooking StepsHow to cook Japanese-Style Yam and Pork Patties (James Kitchen) step by step

Step 1 Detail

Make the yam pork mixture: Peel and grate the Chinese yam into a paste. Finely chop the white onion. Combine with ground pork, add a little minced ginger, 1 egg, a pinch of salt, pepper, sesame oil, and cornstarch. Mix well until evenly combined.
Step 2 Detail

Pan-fry the patties: Heat a little oil in a pan. Shape the meat mixture into bite-sized patties and place them in the pan. Fry until golden on one side, then flip and cook through until fully done. Transfer to a plate.
Step 3 Detail

Make the teriyaki sauce: In a saucepan, combine 25ml Japanese soy sauce, 25ml mirin, 150ml water, a little sugar, and a cornstarch slurry. Stir well and cook until thickened. Drizzle over the yam pork patties, then garnish with chopped shiso and onion.