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Spicy Stir-fried Kimchi Pork
This dish offers a delightful blend of sweet and spicy flavors as tender pork belly cooks together with tangy kimchi creating a perfect harmony. The crispy texture of the pork belly contrasts nicely with the soft bite of the kimchi making it very satisfying to eat. It is a quick and tasty recipe that will […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Stir-fried Kimchi Pork
| Ingredient | Amount |
|---|---|
| pork belly | |
| kimchi | |
| sugar | |
| water |
- pork belly
- kimchi
- sugar
- water
Cooking StepsHow to cook Spicy Stir-fried Kimchi Pork step by step
-
Step 1
Prepare the ingredients: pork belly and kimchi.
-
Step 2
Slice the pork belly into thin pieces.
-
Step 3
Add the pork belly to a pan and cook until the fat renders and the edges crisp.
-
Step 4
Add sugar and a splash of water to the pork.
-
Step 5
Stir and let the pork absorb the seasoning.
-
Step 6
Continue cooking until the pork is nicely caramelized.
-
Step 7
Add the kimchi to the pan.
-
Step 8
Stir-fry the kimchi with the pork over medium heat. Just before serving, drizzle a little sesame oil and sprinkle with white sesame seeds.
Spicy Stir-fried Kimchi Pork
This dish offers a delightful blend of sweet and spicy flavors as tender pork belly cooks together with tangy kimchi creating a perfect harmony. The crispy texture of the pork belly contrasts nicely with the soft bite of the kimchi making it very satisfying to eat. It is a quick and tasty recipe that will […]
Ingredients
- pork belly
- kimchi
- sugar
- water
Instructions
-
Prepare the ingredients: pork belly and kimchi.
-
Slice the pork belly into thin pieces.
-
Add the pork belly to a pan and cook until the fat renders and the edges crisp.
-
Add sugar and a splash of water to the pork.
-
Stir and let the pork absorb the seasoning.
-
Continue cooking until the pork is nicely caramelized.
-
Add the kimchi to the pan.
-
Stir-fry the kimchi with the pork over medium heat. Just before serving, drizzle a little sesame oil and sprinkle with white sesame seeds.
