A delicious Steamed Red Snapper Fillets with Soy Sauce recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind · Return to Tranquility
Gallery
Steamed Red Snapper Fillets with Soy Sauce
Other★ Easy48min
IngredientsWhat you'll need for Steamed Red Snapper Fillets with Soy Sauce
| Ingredient | Amount | Notes | |
|---|---|---|---|
| red snapper fillets | 2 | ||
| salt | 2g | ||
| cooking wine | 10-15g | ||
| white pepper powder | 1-2g | ||
| ginger slices | 4 | ||
| steamed fish soy sauce | 20g | ||
| red bell pepper | 20g | ||
| green bell pepper | 20g | ||
| scallions | 2 | ||
| hot oil | 15g |
Cooking StepsHow to cook Steamed Red Snapper Fillets with Soy Sauce step by step
-
Step 1 DetailSeason the red snapper fillets with salt, cooking wine, and white pepper. Spread evenly, top with ginger slices, and marinate for 10 minutes.
-
Step 2 DetailSteam at 100°C for 20 minutes using a combi steamer. Make sure the water tank is filled before starting.
-
Step 3 DetailDiscard the steaming liquid, remove the ginger slices, then top with julienned peppers and scallions. Drizzle with hot oil and steamed fish soy sauce.
-
Step 4 DetailThe fish is so tender it falls apart at the touch of chopsticks — no chewing needed, it melts in your mouth. Boneless and free of any fishy taste, every bite is pure sweetness. Honestly, it’s almost indistinguishable from freshly killed fish. Easy for seniors with dental issues, and kids can eat it on their own without you worrying about bones.
