A delicious Tomato Beef & Rib Congee recipe.
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Tomato Beef & Rib Congee
Other★ Easy72min
IngredientsWhat you'll need for Tomato Beef & Rib Congee
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Tomato | half | ||
| Minced beef or 2 pork ribs | |||
| Millet | |||
| Potato | half | ||
| Lettuce | 5-6 leaves (hearts) |
Cooking StepsHow to cook Tomato Beef & Rib Congee step by step
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Step 1 Detail
Add diced potato, diced tomato, and millet to a pot with water. Bring to a boil, then simmer until the millet is soft and the congee begins to thicken.
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Step 2 Detail
Meanwhile, pre-cook the beef or pork ribs until tender. Shred or finely chop the meat, then add to the congee pot.
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Step 3 Detail
Finely chop the lettuce, add to the pot at the very end, and season with salt to taste. Stir briefly and serve warm.
