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Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 Chicken tenderloin; 1 Avocado; 1 Lettuce; 20 Cherry tomatoes; 1 Cucumber; 100 Corn kernels; 6 Unsweetened yogurt; Black pepper; Sea salt

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Avocado Chicken Salad

	Ingredient	Amount	Notes
	Chicken tenderloin	400
	Avocado	1
	Lettuce	1
	Cherry tomatoes	20
	Cucumber	1
	Corn kernels	100
	Unsweetened yogurt	6
	Black pepper
	Sea salt

A delicious Avocado Chicken Salad recipe.

Cooking StepsHow to cook Avocado Chicken Salad step by step

Step 1 Detail

Slice the chicken tenderloin into thin pieces. Marinate with a pinch of salt, black pepper, 1 tbsp light soy sauce, and 1/2 tbsp cooking wine for 15 minutes.
Step 2 Detail

Heat a non-stick pan with a little oil. Pan-fry over low heat until golden brown and cooked through. Set aside to cool.
Step 3 Detail

Tear the lettuce into bite-sized pieces, wash and drain thoroughly, then chop into chunks.
Step 4 Detail

Halve the cherry tomatoes and slice the cucumber.
Step 5 Detail

Remove the pit and peel from the avocado, then cut into small cubes. Work quickly to prevent browning.
Step 6 Detail

Blanch the corn kernels in boiling water, then drain.
Step 7 Detail

Arrange all the ingredients in a bowl in layers. Add 3 tbsp unsweetened yogurt, a pinch of black pepper, and a pinch of sea salt.