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Chaoshan-Style Abalone with Puning Soybean Paste

Name: Chaoshan-Style Abalone with Puning Soybean Paste
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Abalone; Puning soybean paste

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Chaoshan-Style Abalone with Puning Soybean Paste

	Ingredient	Amount	Notes
	Abalone
	Puning soybean paste

A delicious Chaoshan-Style Abalone with Puning Soybean Paste recipe.

Cooking StepsHow to cook Chaoshan-Style Abalone with Puning Soybean Paste step by step

Step 1 Detail

Clean the abalones thoroughly. Scrub the shells and remove the内脏. Score the abalone meat lightly in a crosshatch pattern.
Step 2 Detail

Place the abalones on a heatproof plate. Spread a thin layer of Puning soybean paste over each abalone.
Step 3 Detail

Steam over high heat for 8-10 minutes, until the abalone is just cooked through and tender.
Step 4 Detail

Transfer to a serving dish, garnish with finely chopped scallions and drizzle with the steaming juices. Serve immediately.