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Cold Tossed Spinach with Garlic

Name: Cold Tossed Spinach with Garlic
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste salt; to taste spinach; to taste light soy sauce; 3 garlic; to taste sesame oil; to taste sesame seeds; to taste vinegar

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Cold Tossed Spinach with Garlic

	Ingredient	Amount	Notes
	salt	to taste
	spinach	to taste
	light soy sauce	to taste
	garlic	3
	sesame oil	to taste
	sesame seeds	to taste
	vinegar	to taste

Cold Tossed Spinach with Garlic

Ingredients

to taste salt
to taste spinach
to taste light soy sauce
3 garlic
to taste sesame oil
to taste sesame seeds
to taste vinegar

Instructions

Pick and wash the spinach, then blanch in boiling water for 3 minutes. Spinach contains high levels of oxalic acid, so blanching before eating is essential.
Smash and mince the garlic, then add salt, light soy sauce, vinegar, and sesame oil. Toss everything together until well combined. Transfer to a plate and sprinkle with white sesame seeds before serving.

Cooking StepsHow to cook Cold Tossed Spinach with Garlic step by step

Step 1 Detail

Pick and wash the spinach, then blanch in boiling water for 3 minutes. Spinach contains high levels of oxalic acid, so blanching before eating is essential.
Step 2 Detail

Smash and mince the garlic, then add salt, light soy sauce, vinegar, and sesame oil. Toss everything together until well combined. Transfer to a plate and sprinkle with white sesame seeds before serving.