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Air Fryer Roasted Salmon Head
Hey there! This salmon scraps combo features fish heads and bones, along with minced fish meat – today we’re using the rich, fatty fish heads, which make for a truly delicious dish. A delicious Air Fryer Roasted Salmon Head recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Air Fryer Roasted Salmon Head
| Ingredient | Amount |
|---|---|
| salmon head | 1 (about 350g) |
| black pepper | a pinch |
| salt | a pinch |
| scallion | 1 stalk |
| lemon | lemon juice |
| garlic | half a head |
- salmon head1 (about 350g)
- black peppera pinch
- salta pinch
- scallion1 stalk
- lemonlemon juice
- garlichalf a head
Cooking StepsHow to cook Air Fryer Roasted Salmon Head step by step
-
Step 1Line the air fryer basket with parchment paper (optional). Wash the fresh salmon head, pat it dry, and place it face-down inside. Stare at it for five seconds to petrify it — that way it won’t move around.
-
Step 2Air fry at 180°C for about 12 minutes. Flip it over, sprinkle black pepper and salt on the scored side, then air fry for another 12 minutes.
-
Step 3Scatter scallions and garlic on top, then air fry for 2 more minutes.
-
Step 4Dig in! The bones turn crispy, the flesh is tender and silky, and if you bite into the eye — it bursts with juicy goodness.
Air Fryer Roasted Salmon Head
Hey there! This salmon scraps combo features fish heads and bones, along with minced fish meat – today we’re using the rich, fatty fish heads, which make for a truly delicious dish. A delicious Air Fryer Roasted Salmon Head recipe.
Ingredients
- 1 (about 350g) salmon head
- a pinch black pepper
- a pinch salt
- 1 stalk scallion
- lemon juice lemon
- half a head garlic
Instructions
-
Line the air fryer basket with parchment paper (optional). Wash the fresh salmon head, pat it dry, and place it face-down inside. Stare at it for five seconds to petrify it — that way it won’t move around.
-
Air fry at 180°C for about 12 minutes. Flip it over, sprinkle black pepper and salt on the scored side, then air fry for another 12 minutes.
-
Scatter scallions and garlic on top, then air fry for 2 more minutes.
-
Dig in! The bones turn crispy, the flesh is tender and silky, and if you bite into the eye — it bursts with juicy goodness.
