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Butter Pan-Fried Salmon 🧈
Heat a medium-low flame in the pan for a moment, then add butter until it melts. A delicious Butter Pan-Fried Salmon 🧈 recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Butter Pan-Fried Salmon 🧈
| Ingredient | Amount |
|---|---|
| Salmon fillets | 3 as needed |
| Butter | 1 as needed |
| Salt | a pinch |
- Salmon fillets3 as needed
- Butter1 as needed
- Salta pinch
Cooking StepsHow to cook Butter Pan-Fried Salmon 🧈 step by step
-
Step 1Heat a pan over medium-low heat and add the butter until fully melted.
-
Step 2Place the salmon fillets into the pan using chopsticks.
-
Step 3Pan-fry one side for a few minutes, then flip with stainless steel chopsticks and cook the other side.
-
Step 4After frying the other side for a few minutes, turn off the heat. Let the residual heat continue cooking the salmon.
-
Step 5Sprinkle a little salt before serving. Enjoy!
Butter Pan-Fried Salmon 🧈
Heat a medium-low flame in the pan for a moment, then add butter until it melts. A delicious Butter Pan-Fried Salmon 🧈 recipe.
Ingredients
- 3 as needed Salmon fillets
- 1 as needed Butter
- a pinch Salt
Instructions
-
Heat a pan over medium-low heat and add the butter until fully melted.
-
Place the salmon fillets into the pan using chopsticks.
-
Pan-fry one side for a few minutes, then flip with stainless steel chopsticks and cook the other side.
-
After frying the other side for a few minutes, turn off the heat. Let the residual heat continue cooking the salmon.
-
Sprinkle a little salt before serving. Enjoy!
