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Butter Pan-Fried Salmon 🧈

Name: Butter Pan-Fried Salmon 🧈
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Salmon fillets; 1 Butter; a pinch Salt

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Butter Pan-Fried Salmon 🧈

	Ingredient	Amount	Notes
	Salmon fillets	3
	Butter	1
	Salt	a pinch

A delicious Butter Pan-Fried Salmon 🧈 recipe.

Cooking StepsHow to cook Butter Pan-Fried Salmon 🧈 step by step

Step 1 Detail

Heat a pan over medium-low heat and add the butter until fully melted.
Step 2 Detail

Place the salmon fillets into the pan using chopsticks.
Step 3 Detail

Pan-fry one side for a few minutes, then flip with stainless steel chopsticks and cook the other side.
Step 4 Detail

After frying the other side for a few minutes, turn off the heat. Let the residual heat continue cooking the salmon.
Step 5 Detail

Sprinkle a little salt before serving. Enjoy!