A delicious Homemade Crispy Chicken Floss (No Oil, Sugar-Free) recipe.
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Homemade Crispy Chicken Floss (No Oil, Sugar-Free)
Other★ Easy32min
IngredientsWhat you'll need for Homemade Crispy Chicken Floss (No Oil, Sugar-Free)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Chicken breast | 350 | ||
| Scallions and ginger | a small amount | ||
| Light soy sauce | 18 | ||
| Dark soy sauce | 2 | ||
| Oyster sauce | 5 | ||
| Zero-calorie sweetener | 8 |
Cooking StepsHow to cook Homemade Crispy Chicken Floss (No Oil, Sugar-Free) step by step
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Step 1 DetailAdd chicken breast, scallions, and ginger to a pot of water and bring to a boil. Skim off any foam, then simmer on low heat for 5 minutes.
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Step 2 DetailRinse the chicken breast under cold water. Roughly tear it apart by hand, then place in a stand mixer. Use the paddle attachment at speed 5 and mix for 5 minutes.
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Step 3 DetailMeanwhile, prepare the sauce: combine light soy sauce, dark soy sauce, oyster sauce, and zero-calorie sweetener in a bowl, stirring until well mixed.
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Step 5 DetailThe chicken will still have a lot of moisture at this point. Spread it evenly on a baking sheet and bake at 120°C (250°F) for 20 minutes.
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Step 6 DetailRepeat the mixing and baking process 2-3 more times, reducing the baking time by half each round.
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Step 7 DetailOven settings: For quick dehydration, use double-layer baking mode at 120°C for 20 minutes. For regular baking, use baking/grill mode (use convection fan depending on granule size) at 120°C for 10 minutes.
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Step 8 DetailAfter 3 cycles total, the chicken floss is ready. For a drier, crispier texture, bake a 4th time with a shorter duration to avoid burning. I added some seaweed flakes and white sesame seeds when packaging for extra flavor.
