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Pan-Seared Spanish Mackerel

Name: Pan-Seared Spanish Mackerel
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste Salt; cut into thin strips Ginger

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Pan-Seared Spanish Mackerel

	Ingredient	Amount	Notes
	Salt	to taste
	Ginger	cut into thin strips

A delicious Pan-Seared Spanish Mackerel recipe.

Cooking StepsHow to cook Pan-Seared Spanish Mackerel step by step

Step 1 Detail

Clean the mackerel thoroughly, then marinate with salt and ginger strips for 1 hour. Heat a pan with oil over medium-low heat and pan-sear the fish slowly until both sides are golden brown. Avoid moving the fish while cooking — let one side crisp up before flipping.