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Pan-Fried Noodlefish Fritters

Name: Pan-Fried Noodlefish Fritters
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: small noodlefish (silverfish); chrysanthemum greens (tonghao); all-purpose flour; peanut oil

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Noodlefish Fritters

	Ingredient	Amount	Notes
	small noodlefish (silverfish)
	chrysanthemum greens (tonghao)
	all-purpose flour
	peanut oil

A delicious Pan-Fried Noodlefish Fritters recipe.

Cooking StepsHow to cook Pan-Fried Noodlefish Fritters step by step

Step 1 Detail

Briefly rinse the small noodlefish in water — you can skip this step if you prefer a saltier taste. Wash a few stalks of chrysanthemum greens and dice them.
Step 2 Detail

Don’t drain the fish too dry. Add the diced chrysanthemum greens and a small amount of flour, then mix everything together evenly.
Step 3 Detail

Heat the pan and add a small amount of peanut oil. After a few seconds, spoon in a small portion of the noodlefish batter and spread it into a pancake. Cook until the fish on top changes color, then flip and cook until the surface of the fritter is crispy. Serve immediately.