A delicious Beef and White Radish Soup recipe.
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Beef and White Radish Soup
Other★ Easy6min
IngredientsWhat you'll need for Beef and White Radish Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| White radish (daikon) | |||
| Cilantro (coriander) | |||
| Beef |
Cooking StepsHow to cook Beef and White Radish Soup step by step
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Step 1 Detail
Cut the beef into small pieces. Blanch the beef in cold water with a splash of cooking wine, then rinse thoroughly with hot water. Cut the white radish into chunks and also blanch briefly (to remove any pungent flavor).
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Step 2 Detail
Transfer the beef to a pressure cooker. Add scallions, ginger, and hot water. Pressure cook for 40 minutes. Pour the cooked beef and broth into a pot, add the blanched radish, salt, MSG (optional), white pepper powder, and simmer for about 30 minutes. Garnish with cilantro before serving!
