Beef Congee with Salted Egg Yolk

Cooking StepsHow to cook Beef Congee with Salted Egg Yolk step by step

Cooking Process

1. Step 1 Detail

   Wash the rice the night before, then freeze it in the freezer.

2. Step 2 Detail

   Marinate the beef: mix with shredded ginger, white pepper, satay sauce, light soy sauce, and cornstarch. Coat evenly, then seal with peanut oil.

3. Step 3 Detail

   Shred the lettuce. Heat oil in a pot and fry ginger slices until the edges are lightly browned. Add the salted duck egg yolks, mash them, and stir-fry until frothy. Pour in boiling water, bring to a boil, then add the frozen rice.

4. Step 4 Detail

   Cook over medium heat until the congee thickens. Stir in peanut butter, the marinated beef, and shredded lettuce. Serve immediately.