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Stir-fried Beef with Sichuan Peppercorn Shoots
This delicious stir fry brings together tender beef and sweet fresh Sichuan peppercorn shoots with a subtle spicy kick from Sichuan peppercorn oil for a truly unique flavor profile. The dish features crisp green peppers and garlic adding bright contrast while the cornstarch coating gives the beef a satisfyingly chewy texture. It is a perfect […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Sichuan Peppercorn Shoots
| Ingredient | Amount |
|---|---|
| beef | |
| Sichuan peppercorn shoots | |
| Sichuan peppercorn oil | |
| green pepper | |
| garlic | |
| cornstarch | |
| salt |
- beef
- Sichuan peppercorn shoots
- Sichuan peppercorn oil
- green pepper
- garlic
- cornstarch
- salt
Cooking StepsHow to cook Stir-fried Beef with Sichuan Peppercorn Shoots step by step
-
Step 1Marinate the beef with salt, cornstarch, and Sichuan peppercorn oil. Mix well. To highlight the fresh aroma, omit soy sauce and cooking wine. Since these two seasonings are left out, use slightly more salt than usual.
-
Step 2Pick the Sichuan peppercorn shoots, removing the woody stems. Spring vegetables can be tedious to prep but it’s worth it.
-
Step 3Add a little green pepper for extra flavor.
-
Step 4Mince the garlic.
-
Step 5Quick-fry the beef in hot oil, then fry the vegetables. Sauté the minced garlic until fragrant, return the beef and vegetables to the wok, and drizzle with Sichuan peppercorn oil just before serving.
Stir-fried Beef with Sichuan Peppercorn Shoots
This delicious stir fry brings together tender beef and sweet fresh Sichuan peppercorn shoots with a subtle spicy kick from Sichuan peppercorn oil for a truly unique flavor profile. The dish features crisp green peppers and garlic adding bright contrast while the cornstarch coating gives the beef a satisfyingly chewy texture. It is a perfect […]
Ingredients
- beef
- Sichuan peppercorn shoots
- Sichuan peppercorn oil
- green pepper
- garlic
- cornstarch
- salt
Instructions
-
Marinate the beef with salt, cornstarch, and Sichuan peppercorn oil. Mix well. To highlight the fresh aroma, omit soy sauce and cooking wine. Since these two seasonings are left out, use slightly more salt than usual.
-
Pick the Sichuan peppercorn shoots, removing the woody stems. Spring vegetables can be tedious to prep but it’s worth it.
-
Add a little green pepper for extra flavor.
-
Mince the garlic.
-
Quick-fry the beef in hot oil, then fry the vegetables. Sauté the minced garlic until fragrant, return the beef and vegetables to the wok, and drizzle with Sichuan peppercorn oil just before serving.
