Heinz Mayo Beef & Potato Tart

Cooking StepsHow to cook Heinz Mayo Beef & Potato Tart step by step

Cooking Process

1. 
   Step 1

   Prepare the beef and potato ingredients.

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2. 
   Step 2

   Add oil to the pan. Stir-fry the beef (pre-marinated with onion) until it releases liquid. Drain the liquid and continue stir-frying until the fat renders.

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3. 
   Step 3

   Add the carrot, potato, and green bell pepper in sequence. Add dark soy sauce, light soy sauce, and black pepper sauce. Stir-fry until fragrant. Sprinkle scallions before removing from heat.

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4. 
   Step 4

   Highly recommend these Royal Tiger brand tart shells — they’re delicious.

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5. 
   Step 5

   Preheat the air fryer to 180°C for 5 minutes. Place the tart shells in and bake at 180°C for 10 minutes.

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6. 
   Step 6

   Spread Heinz mayonnaise on the bottom of the tart shells.

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7. 
   Step 7

   Prepare the shredded cheese.

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8. 
   Step 8

   Fill the tart shells with the beef and potato mixture, then top with shredded cheese.

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9. 
   Step 9

   Bake at 180°C for 10 minutes.

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10. 
    Step 10

    Watch for a toasty aroma — the timing can be adjusted based on your air fryer.

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11. 
    Step 11

    Once done, you can drizzle with ketchup.

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12. 
    Step 12

    Another lazy day meal done right!

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