Heinz Mayo Beef & Potato Tart

Cooking StepsHow to cook Heinz Mayo Beef & Potato Tart step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare the beef and potato ingredients.

2. 
   Step 2 Detail

   Add oil to the pan. Stir-fry the beef (pre-marinated with onion) until it releases liquid. Drain the liquid and continue stir-frying until the fat renders.

3. 
   Step 3 Detail

   Add the carrot, potato, and green bell pepper in sequence. Add dark soy sauce, light soy sauce, and black pepper sauce. Stir-fry until fragrant. Sprinkle scallions before removing from heat.

4. 
   Step 4 Detail

   Highly recommend these Royal Tiger brand tart shells — they’re delicious.

5. 
   Step 5 Detail

   Preheat the air fryer to 180°C for 5 minutes. Place the tart shells in and bake at 180°C for 10 minutes.

6. 
   Step 6 Detail

   Spread Heinz mayonnaise on the bottom of the tart shells.

7. 
   Step 7 Detail

   Prepare the shredded cheese.

8. 
   Step 8 Detail

   Fill the tart shells with the beef and potato mixture, then top with shredded cheese.

9. 
   Step 9 Detail

   Bake at 180°C for 10 minutes.

10. 
    Step 10 Detail

    Watch for a toasty aroma — the timing can be adjusted based on your air fryer.

11. 
    Step 11 Detail

    Once done, you can drizzle with ketchup.

12. 
    Step 12 Detail

    Another lazy day meal done right!