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No-Fuss Steamed Cod

Name: No-Fuss Steamed Cod
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250g Cod fillet; To taste Scallion-ginger cooking wine; 1 tbsp Salt; 2 tbsp Steamed fish soy sauce; 2 tbsp Cooking oil

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for No-Fuss Steamed Cod

	Ingredient	Amount	Notes
	Cod fillet	250g
	Scallion-ginger cooking wine	To taste
	Salt	1 tbsp
	Steamed fish soy sauce	2 tbsp
	Cooking oil	2 tbsp

A delicious No-Fuss Steamed Cod recipe.

Cooking StepsHow to cook No-Fuss Steamed Cod step by step

Step 1 Detail

Thaw the cod at room temperature. Crush some scallion whites, slice ginger, and mix 1 tbsp cooking wine and 1 tbsp salt into a bowl of water. Soak the cod in this mixture for 20 minutes.
Step 2 Detail

Line the bottom of a plate with a few slices of ginger, then place the soaked cod on top. Steam over boiling water with the lid on over high heat for 6–8 minutes. After steaming, tilt the plate slightly — the released juices will naturally run off, saving you from burning your hands taking it out.
Step 3 Detail

Remove from the steamer, scatter shredded scallions on top, drizzle steamed fish soy sauce around the edge of the plate. Heat oil in a pan until smoking, then pour 2 tbsp of hot oil over the fish and scallions.