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Stir-fried Indian Lettuce with Dace and Black Beans

Stir-fried Indian Lettuce with Dace and Black Beans

Name: Stir-fried Indian Lettuce with Dace and Black Beans
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed Indian lettuce (油麦菜); 2 Canned dace with black beans (豆豉鲮鱼罐头); as needed Fermented black beans (豆豉); as needed Wood ear mushrooms; as needed Garlic, diced; as needed Ginger, minced; as needed Salt and MSG; as needed Sugar; as needed Soy sauce

Other★ Easy🌶🌶24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Indian Lettuce with Dace and Black Beans

	Ingredient	Amount	Notes
	Indian lettuce (油麦菜)	as needed
	Canned dace with black beans (豆豉鲮鱼罐头)	2
	Fermented black beans (豆豉)	as needed
	Wood ear mushrooms	as needed
	Garlic, diced	as needed
	Ginger, minced	as needed
	Salt and MSG	as needed
	Sugar	as needed
	Soy sauce	as needed

A delicious Stir-fried Indian Lettuce with Dace and Black Beans recipe.

Cooking StepsHow to cook Stir-fried Indian Lettuce with Dace and Black Beans step by step

Step 1 Detail

Trim the tips of the Indian lettuce and cut into sections from the root end toward the leaf end.
Step 2 Detail

Cut the canned dace fillets into bite-sized pieces.
Step 3 Detail

Prepare the fermented black beans, dace pieces, diced garlic, and minced ginger.
Step 4 Detail

Blanch the Indian lettuce: heat the wok, add a small amount of cold oil, toss in the lettuce, stir-fry, and sprinkle a little water around the edges of the wok to prevent burning.
Step 5 Detail

Fry the diced garlic in oil until fragrant, then remove and set aside.
Step 6 Detail

Add ginger, fermented black beans, and all other prepared ingredients to the wok and stir-fry until fragrant.
Step 7 Detail

Add the blanched lettuce back to the wok and stir-fry to combine evenly. Season with salt, sprinkle evenly, add MSG and sugar, drizzle soy sauce around the wok edges, stir-fry, taste and adjust, then plate and serve.