A delicious Tomato Braised Basa Fish recipe.
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Tomato Braised Basa Fish
Other★ Easy48min
IngredientsWhat you'll need for Tomato Braised Basa Fish
| Ingredient | Amount | Notes | |
|---|---|---|---|
| basa fish fillet | 1 | ||
| tomatoes | 2-3 | ||
| tomato paste | 2 | ||
| cooking wine | 1 | ||
| black pepper | |||
| soy sauce | 1 | ||
| sugar | 1 | ||
| salt | |||
| cooking oil | |||
| scallions | |||
| sesame seeds | |||
| vegetables of choice |
Cooking StepsHow to cook Tomato Braised Basa Fish step by step
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Step 1 DetailSlice the basa fish into pieces. Marinate with black pepper and cooking wine for 20 minutes. Score the tomatoes with a cross, blanch in hot water to peel, then dice. Prepare your favorite vegetables.
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Step 2 DetailHeat oil in a pan, add the diced tomatoes and a pinch of salt to draw out the juices. Add tomato paste and cook down.
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Step 3 DetailOnce it forms a sauce, add soy sauce and sugar. Add the fish fillets and simmer gently over low heat for about 10 minutes. (Vegetables can be blanched separately or added directly to cook.)
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Step 4 DetailTaste and adjust seasoning — add more salt, soy sauce, or sugar as needed. Once the flavor is right, increase heat to reduce the sauce.
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Step 5 DetailArrange vegetables on a plate, pour the tomato fish over them, and garnish with scallions and sesame seeds. Serve with rice — it’s delicious!
