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Pickled Chili Tender Pork

Name: Pickled Chili Tender Pork
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g pork (lean, sliced); as needed green and red bell peppers; to taste salt; to taste white pepper; as needed ginger (julienned); as needed sweet potato starch; as needed garlic (minced); as needed Sichuan peppercorns; as needed pickled chili peppers; as needed bird's eye chili; 1 tbsp doubanjiang (chili bean paste); to taste light soy sauce; to taste songxianxian (umami seasoning)

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Pickled Chili Tender Pork

	Ingredient	Amount	Notes
	pork (lean, sliced)	500g
	green and red bell peppers	as needed
	salt	to taste
	white pepper	to taste
	ginger (julienned)	as needed
	sweet potato starch	as needed
	garlic (minced)	as needed
	Sichuan peppercorns	as needed
	pickled chili peppers	as needed
	bird's eye chili	as needed
	doubanjiang (chili bean paste)	1 tbsp
	light soy sauce	to taste
	songxianxian (umami seasoning)	to taste

A delicious Pickled Chili Tender Pork recipe.

Cooking StepsHow to cook Pickled Chili Tender Pork step by step

Step 1 Detail

Season the pork with salt, white pepper, and julienned ginger; mix well. Add sweet potato starch and a splash of water, then toss until every piece is evenly coated with the starch slurry.
Step 2 Detail

Bring a pot of water to a boil. Drop in the pork slices one by one. Once they float and are just set, remove and rinse under cold water to keep them tender.
Step 3 Detail

Heat oil in a wok and sauté the ginger, garlic, Sichuan peppercorns, pickled chilies, bird’s eye chili, and doubanjiang until fragrant and the oil turns red. Pour in some water, then season with light soy sauce and umami seasoning.
Step 4 Detail

Add the blanched pork slices to the sauce. Toss in the green and red peppers, adjust salt to taste, and serve!