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Seaweed Pork Meatballs

Name: Seaweed Pork Meatballs
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 450 lean pork; 50 fatty pork; 8 salt; 5 sugar; 3 white pepper; 15 tapioca starch; 120 ice cubes

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Seaweed Pork Meatballs

	Ingredient	Amount	Notes
	lean pork	450
	fatty pork	50
	salt	8
	sugar	5
	white pepper	3
	tapioca starch	15
	ice cubes	120

A delicious Seaweed Pork Meatballs recipe.

Cooking StepsHow to cook Seaweed Pork Meatballs step by step

Step 1 Detail

Mince the meat and freeze for 1 hour. Take it out and mix with the seasonings. Toast a sheet of nori in a dry pan, crumble it, and mix into the meat paste. Shape into meatballs and place them in warm water. Once all shaped, simmer over low heat for 30 minutes.
Step 2 Detail

Transfer the cooked meatballs to ice water and soak for 2 minutes.
Step 3 Detail