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Seaweed Pork Meatballs
Just adjust the amounts to suit your taste. A delicious Seaweed Pork Meatballs recipe.
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Seaweed Pork Meatballs
| Ingredient | Amount |
|---|---|
| lean pork | 450 as needed |
| fatty pork | 50 as needed |
| salt | 8 as needed |
| sugar | 5 as needed |
| white pepper | 3 as needed |
| tapioca starch | 15 as needed |
| ice cubes | 120 as needed |
- lean pork450 as needed
- fatty pork50 as needed
- salt8 as needed
- sugar5 as needed
- white pepper3 as needed
- tapioca starch15 as needed
- ice cubes120 as needed
Cooking StepsHow to cook Seaweed Pork Meatballs step by step
-
Step 1Mince the meat and freeze for 1 hour. Take it out and mix with the seasonings. Toast a sheet of nori in a dry pan, crumble it, and mix into the meat paste. Shape into meatballs and place them in warm water. Once all shaped, simmer over low heat for 30 minutes.
-
Step 2Transfer the cooked meatballs to ice water and soak for 2 minutes.
-
Step 3
Seaweed Pork Meatballs
Just adjust the amounts to suit your taste. A delicious Seaweed Pork Meatballs recipe.
Ingredients
- 450 as needed lean pork
- 50 as needed fatty pork
- 8 as needed salt
- 5 as needed sugar
- 3 as needed white pepper
- 15 as needed tapioca starch
- 120 as needed ice cubes
Instructions
-
Mince the meat and freeze for 1 hour. Take it out and mix with the seasonings. Toast a sheet of nori in a dry pan, crumble it, and mix into the meat paste. Shape into meatballs and place them in warm water. Once all shaped, simmer over low heat for 30 minutes.
-
Transfer the cooked meatballs to ice water and soak for 2 minutes.
